Actions

  Print Article
  BookMark Article

Author Login    Author Login

Important
Existing members will have to use the lost password facility to get new username and new password

Welcome Guest! Please login or create an account.

Username:

Password:



If you do not have an account yet, you can register ( Here ), or you may retrieve a lost user/pass ( Here ).

Navigation    Navigation

   10 newest articles RSS

Author Highlights    Featured Author

Jim Slater

View My Bio & Articles


Alfred Karabash
rangely

View My Bio & Articles


Richard Reed
San Antonio

"Richard is a full time Weight Loss consultant that dabbles in other markets. He specializes..."

View My Bio & Articles


Other Websites    Websites of Interest

Black Teas Helps Reduce Risk Of Stroke

Author : Vishall Sharmaa


A new study conducted by a group of scientists in Kolkata has concluded that 3 cups of black tea (without milk) reduces the risk of stroke. The research work at the city's Vivekananda Institute of Medical Science within the Ramakrishna Mission Seva Pratisthan Hospital conducted a clinical trial on 1100 individuals with a focus on understanding the impact of black tea on preventing hypertension, cerebrovascular diseases and strokes.

The study measured that a chance of repeat stroke among tea drinkers was 19.08% while the same for non-tea drinkers was twice as much at 38.77%. Sandip K Bandyopadhyay, advisor to the National Tea Research Foundation (NTRF) was quoted as saying that "This is a four-year project. Earlier, all the experiments were done on rats and mice. This is the first time in India that the impact of black tea is being experimented on human beings. The recurrence of strokes can be delayed by regularly drinking tea without a halt."

NTRF, is conducting the study, is an independent body funded and set up by the Indian tea industry and National Bank for Agriculture and Rural Development. The researchers said tea should be taken in liquor form without milk, sugar or any other additives to get the desired result. Tea taken with milk and sugar reduces the impact of the liquor as black darjeeling tea has many vital components, which are extremely beneficial for health.

Tea has anti-oxidative value that recharges the brain which protects people from cerebral stroke. Earlier observations reveal that daily consumption of 450 ml (around 3 cups) of tea may reduce the incidence of recurrent ischemic stroke and may give rise to better control of fasting hyperglycemia. Besides, it may be helpful in decreasing the level of total cholesterol as well as LDL cholesterol in subjects with hypercholesterolemia. Tea when taken in liquor form has has anti-oxidants that helps curb stress-related diseases and prevents stroke.f


Author's Resource Box

Buy Darjeeling Tea for your Tea Business from leading tea supplier in India. Enjoy first flush darjeeling tea or second flush darjeeling tea at heavily discounted prices. Above all, we are the only Darjeeling Tea supplier that packs teas in vacuum packs that is the most effective way of preserving the freshness and flavor

Article Source:
Articlebliss

Tags:   first flush darjeeling tea

Author RSS Feed   Author RSS Feed     Category RSS Feed   Category RSS Feed


 

  Rate This Article
Badly Written Offensive Content Spam
Bad Author Links Mis-spellings Bad Formatting
Bad Author Photo Good Article!
 

 

 

 

Submitted : 2011-07-24    Word Count : 378    Times Viewed: 380