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Ryan Shephard
Provo
Thuy Myers
Beaverton
Greg Crawford
Glen Allen

Author : Peter Gitundu
Mounting concerns about food safety have caused many people to try to protect themselves by refusing to buy processed foods and mass-produced agricultural products. Instead, they purchase foods that are organically grown-foods reported to be pesticide-and chemical-free. Though they are sold at premium prices, many of these products are of only average quality. They are probably not worth the money, according to most experts, for several reasons. First, whether food has been exposed to pesticides at some time in the production cycle is not as important as the residual pesticides in the food at the time you consume it. Obviously, too much of anything is potentially harmful, but if a "nonorganic" food has been sprayed and the poison has since evaporated, changed into a nontoxic compound, or been diluted below the point at which it can do any harm, the food may be no more harmful than a product labeled as "organic." Second, even though so-called organic foods generally claim to be pesticide-free, tests indicate that many contain pesticide residues in the same amounts as nonorganic foods. These residues may be the result of pesticide drift from neighboring farms and water supplies, sneak sprays by unscrupulous producers, or soils that have residue from previous growers.
The bottom line is what is really in the food, not whether it is labeled as "organic," "natural," or "healthy" In fact, these labels are often placed on foods that are far from healthy and may actually be of very low quality. Although the ideals upon which the organic movement was founded are sound, more testing and regulation are needed before people can be assured that what they are paying high prices for is the real unadulterated thing-a pesticide-free product.
Organically grown Foods that are grown without use of pesticides or chemicals.
Information about diseases and conditions , their causes, symptoms and treatment. know about drugs and home remedies used for the treatment of common ailments.
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